Rhubarb and Strawberry sour - Beer Recipe - Brewer's Friend

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Rhubarb and Strawberry sour

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday March 5th 2021
1.042
1.006
4.8%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 61.9%
1 kg Strawberry1 kg Strawberry - (late fermenter addition) 3.15 0 17.7%
1 kg Rhubarb1 kg Rhubarb - (late fermenter addition) 0.4 0 17.7%
50 g Tate and Lyle - Golden Syrup50 g Golden Syrup 40 1 0.9%
100 g Brown Sugar100 g Brown Sugar 45 15 1.8%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Huell Melon15 g Huell Melon Hops Pellet 7 Boil 10 min 18.03 30%
35 g Charles Faram - Huell Melon35 g Huell Melon Hops Pellet 7 Whirlpool 0 min 7.21 70%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
23 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 24.3
Mash volume with grains (equipment estimates 25.5 L) 26.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 17
Total: 24.3  
Equipment Profile Used: System Default
"Rhubarb and Strawberry sour" No Profile Selected beer recipe by Brewer #325886. BIAB, ABV 4.75%, IBU 25.24, SRM 4.69, Fermentables: (Golden Promise Pale Ale Malt, Strawberry, Rhubarb, Golden Syrup, Brown Sugar) Hops: (Huell Melon) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 16:47 UTC