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SoLo

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday March 5th 2021
1.033
1.008
3.4%
10.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 42.4%
1 lb Briess - LME Goldpils Vienna1 lb LME Goldpils Vienna 34.5 6 21.2%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 21.2%
100 g Cane Sugar100 g Cane Sugar 46 0 4.7%
4.22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.41 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.46 62.5%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 2.75 11  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.9 11.6  
Top off amount 2.1 8.4  
Going into fermentor 5 20  
Total: 4.81 19.2
Equipment Profile Used: System Default
"SoLo" Light American Lager beer recipe by vin8n1. Extract, ABV 3.36%, IBU 10.87, SRM 4.38, Fermentables: (LME Golden Light, LME Goldpils Vienna, LME Munich, Cane Sugar) Steeping Grains: (Vienna) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-05 15:58 UTC