De las americas - Beer Recipe - Brewer's Friend

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De las americas

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 196.61 liters
Post Boil Size: 188.61 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 5th 2021
1.058
1.014
5.8%
19.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg BA Malt - Pilsen35 kg Pilsen 37 2 86.4%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 3.7%
3 kg BA Malt - Munich3 kg Munich 38 7 7.4%
1 kg BA Malt - Avena1 kg Avena 33 2.2 2.5%
40.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 8.7 First Wort 90 min 16.21 14.3%
100 g Citra100 g Citra Hops Pellet 13 Whirlpool at 80 °C 30 min 2.86 14.3%
300 g Citra300 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 15 °C 8 days 42.9%
200 g Centennial200 g Centennial Hops Pellet 8.7 Dry Hop (High Krausen) 3 days 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.6 L. Suggest reducing initial water volume to 45.4 L and adding 113.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.23 L. Suggest reducing strike water volume to 18.67 L and adding 102.83 L sparge/top-off. 121.5
Strike water volume at mash thickness of 3 L/kg 121.5
Mash volume with grains 148.2
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 78.5 L) 116.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.6 L) 196.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 150.5 L) 188.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 188.1 L) 150
Total: 238  
Equipment Profile Used: System Default
"De las americas" American IPA beer recipe by Ventitr3scerveza. All Grain, ABV 5.79%, IBU 19.08, SRM 4.82, Fermentables: (Pilsen, Carapils, Munich, Avena) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 03:41 UTC