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Awesome Recipe

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday March 5th 2021
1.066
1.018
6.3%
34.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 70%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.51 5.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.35 5.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.55 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.41 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.47 11.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 29.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 29.4%
170 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.4 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 34.3
Mash volume with grains (equipment estimates 32.3 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 17
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Figouli. BIAB, ABV 6.31%, IBU 34.29, SRM 5.02, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 14:17 UTC