coriander Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

coriander Wheat

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 5.58 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday March 5th 2021
1.042
1.011
4.0%
20.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 g United Kingdom - Wheat610 g Wheat 37 2 68.2%
204 g Munich204 g Munich 37 6 22.8%
40 g BA Malt - Carapils40 g Carapils 34 4 4.5%
40 g Flaked Barley40 g Flaked Barley 32 2.2 4.5%
894 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 20.54 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 15 min.
5 g Orange Zest Spice Boil 15 min.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.3
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.7 L) 5.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.6 L) 4.7
Total: 13.4  
Equipment Profile Used: System Default
"coriander Wheat" No Profile Selected beer recipe by Brewer #296624. All Grain, ABV 4.01%, IBU 20.54, SRM 4.36, Fermentables: (Wheat, Munich, Carapils, Flaked Barley) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Orange Zest, Irish Moss)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 16:20 UTC