Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
375 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 85.2% | |
25 kg | Joe White - Dark Crystal Malt | 34.5 | 85 | 5.7% | |
10 kg | Crisp Malting - Chocolate Malt |
£ 0.78 / kg £ 7.80 |
32.66 | 450 | 2.3% |
5 kg | Corn Sugar - Dextrose | 42 | 0.5 | 1.1% | |
25 kg | Weyermann - Melanoidin |
£ 1.00 / kg £ 25.00 |
34.5 | 27 | 5.7% |
440 kg / £ 32.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Yakima Chief Hops - Simcoe |
£ 31.85 / kg £ 31.85 |
Pellet | 13.6 | Boil | 30 min | 11.96 | 9.1% |
1,000 g | Four Star Farms - Cascade | Pellet | 8.3 | Boil | 60 min | 9.49 | 9.1% | |
4,000 g | Yakima Chief Hops - Simcoe |
£ 31.85 / kg £ 127.40 |
Pellet | 13.6 | Dry Hop at 15 °C | Day 5 | 36.4% | |
3,000 g | Yakima Chief Hops - Amarillo |
£ 21.05 / kg £ 63.15 |
Pellet | 10 | Dry Hop | Day 4 | 27.3% | |
2,000 g | citra |
£ 34.28 / kg £ 68.56 |
Pellet | 12 | Dry Hop | Day 0 | 18.2% | |
11,000 g / £ 290.96 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
962.5 L | Strike | 69 °C | 67 °C | 60 min | |
1408.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2010.7 L. Suggest reducing initial water volume to 45.4 L and adding 1965.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1374.6 L | 1087.5 |
Strike water volume at mash thickness of 2.5 L/kg | 1087.5 |
Mash volume with grains (equipment estimates 1169.6 L) | 1374.6 |
Grain absorption losses | -435 |
Remaining sparge water volume (equipment estimates 1355.9 L) | 1545.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.2 |
Pre boil volume (equipment estimates 2010.7 L) | 2200 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -10 |
Post boil Volume | 1995 |
Top off amount | 205 |
Going into fermentor | 2200 |
Total: | 2632.7 |
Equipment Profile Used: | System Default |