I. P.ee A.ggressively - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I. P.ee A.ggressively

324 calories 33 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Friday March 5th 2021
1.104
1.026
10.2%
64.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 88.2%
0.60 kg Castle Malting - Château Cara Blond0.6 kg Château Cara Blond 34 8 7.1%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 1.8 4.7%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.92 g Simcoe15.92 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.54 4.9%
47.75 g Cascade47.75 g Cascade Hops Pellet 7 Boil 5 min 7.08 14.6%
31.83 g Simcoe31.83 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.79 9.7%
31.83 g Citra31.83 g Citra Hops Leaf/Whole 11 Boil 5 min 6.74 9.7%
47.75 g Cascade47.75 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 5.76 14.6%
31.83 g Citra31.83 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 6.03 9.7%
31.83 g Simcoe31.83 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 11.23 9.7%
38.20 g Cascade38.2 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 11.7%
25.47 g Simcoe25.47 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 7.8%
25.47 g Citra25.47 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 7.8%
327.88 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains (equipment estimates 33.1 L) 36.6
Grain absorption losses -8.5
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 3.6
Going into fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"I. P.ee A.ggressively" American IPA beer recipe by Ouzo Hurmuzo. All Grain, ABV 10.24%, IBU 64.17, SRM 9.29, Fermentables: (Château Pale Ale, Château Cara Blond, Château Wheat Blanc) Hops: (Simcoe, Cascade, Citra)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 21:47 UTC