Hoppy Spring Time - Beer Recipe - Brewer's Friend

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Hoppy Spring Time

268 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Friday March 5th 2021
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1.058
1.011
6.3%
44.0
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt 37 2.5 45.3%
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter 38 3 43.4%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 2.8%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 1.9%
0.15 kg Crisp Malting - Torrified Wheat0.15 kg Torrified Wheat 36 2 2.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Centennial30 g Centennial Hops Pellet 9.5 Boil 60 min 34.39 29.7%
18 g Barth-Haas - East Kent Golding18 g East Kent Golding Hops Pellet 5.5 Boil 20 min 7.23 17.8%
18 g Barth-Haas - East Kent Golding18 g East Kent Golding Hops Pellet 5.5 Boil 5 min 2.38 17.8%
35 g Barth-Haas - East Kent Golding35 g East Kent Golding Hops Pellet 5.5 Dry Hop 0 days 34.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Phosphoric acid Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Hoppy Spring Time" American Pale Ale beer recipe by Aldrahill. All Grain, ABV 6.25%, IBU 44, SRM 7.13, Fermentables: (Clear Choice Malt, Finest Maris Otter, Crystal 60L, Caramalt 15L, Torrified Wheat, Acidulated) Hops: (Centennial, East Kent Golding) Other: (Phosphoric acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 13:33 UTC