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Brown Danger

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 5th 2021
1.053
1.010
5.6%
27.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 50%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 20%
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 20%
50 g German - Pale Wheat50 g Pale Wheat 39 1.5 5%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 21.5 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.58 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 66.7%
30 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.1 L) 4.7
Mash volume with grains (equipment estimates 7.1 L) 5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Brown Danger" American Brown Ale beer recipe by sidestep. Extract, ABV 5.64%, IBU 27.08, SRM 24.82, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( CaraRed, Pilsner, Pale Wheat, Chocolate Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:17 UTC