Crispy Boi - Official #GLBC Beer of Summer - Beer Recipe - Brewer's Friend

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Crispy Boi - Official #GLBC Beer of Summer

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 5th 2021
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.055
1.009
6.0%
40.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Floor-Malted Bohemian Pilsner10.75 lb Floor-Malted Bohemian Pilsner 38 1.8 91%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 60 min 19.23 29.2%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 30 min 16.89 33.3%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 10 min 4.48 18.8%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 0 min 18.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Half RO water/half tap

Add 1/2 tsp of Gypsym
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.67 42.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Crispy Boi - Official #GLBC Beer of Summer" German Pilsner (Pils) beer recipe by YancyDC. BIAB, ABV 5.99%, IBU 40.6, SRM 3.96, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 21:11 UTC