Five-Foot Assassin - Beer Recipe - Brewer's Friend

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Five-Foot Assassin

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 4th 2021
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Caribbean Stout

by Conanicut Brewing

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 29

1.058
1.013
5.9%
31.3
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.6%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
13 oz German - Carafa III13 oz Carafa III 32 535 6.7%
12 oz Weyermann - Barke Munich Malt12 oz Barke Munich Malt 37 8 6.2%
8 oz Belgian - Special B8 oz Special B 34 115 4.1%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 26.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.26 33  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.22 36.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Five-Foot Assassin" Tropical Stout beer recipe by Schwizel. BIAB, ABV 5.91%, IBU 31.34, SRM 33.73, Fermentables: (Pale 2-Row, Vienna, Carafa III, Barke Munich Malt, Special B) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-09-08 03:55 UTC