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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 4th 2021
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1.050
1.013
5.0%
28.5
9.5
n/a
54,335.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Bestmalz - BEST Pale ale3900 g BEST Pale ale $ 5.50 / g
$ 21,450.00 		38.1 2.81 94%
200 g Bestmalz - BEST Caramel Munich I200 g BEST Caramel Munich I $ 6.30 / g
$ 1,260.00 		34.5 35 4.8%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate $ 7.70 / g
$ 385.00 		34.5 337.82 1.2%
4,150 g / $ 23,095.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Kent Goldings1.63 oz Kent Goldings Hops $ 5,625.00 / oz
$ 9,168.75 		Pellet 5 Boil 90 min 28.45 100%
1.63 oz / $ 9,168.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss $ 320.00 / g
$ 9,071.85 		Fining Mash 0 min.
$ 9,071.85
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 13,000.00 / each
$ 13,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 13,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 19.5
Total: 24.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Luper. All Grain, ABV 4.97%, IBU 28.45, SRM 9.52, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Chocolate) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 20:45 UTC