Hazy Eights NEIIPA - Beer Recipe - Brewer's Friend

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Hazy Eights NEIIPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 4th 2021
1.077
1.015
8.3%
41.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row 37 1.2 73.3%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 20%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.38 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 8.51 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.33 gal (77.34 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 7.33 gal (29.34 qt) sparge/top-off. 17.09 68.4  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 17.09 68.4  
Mash volume with grains (equipment estimates 18.33 g | 73.3 qt) 19.33 77.3  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Volume into fermentor 11 44  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Hazy Eights NEIIPA" Specialty IPA: New England IPA beer recipe by Lil Barnie. BIAB, ABV 8.26%, IBU 41.6, SRM 3.6, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho 7)
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  • Last Updated: 2021-03-05 01:28 UTC