Over the clouds of Zacapa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Over the clouds of Zacapa

318 calories 34.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.24 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday March 4th 2021
1.095
1.026
10.0%
69.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 37.5%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 12.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.5%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 25%
1 lb American - Black Malt1 lb Black Malt 28 500 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 43.87 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 120 min 25.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Primary 0 min.
3 oz Toasted Coconut Flavor Primary 0 min.
6 oz marshmallow Other Primary 6 days
3 oz Oak Cubes Medium Toast Flavor Primary 6 days
3 oz rum Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Na Steeping 75 °F 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 3.49 14  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 4.13 16.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 2.24 9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.05 8.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.05 g | 8.2 qt) 2 8  
Total: 3.49 14
Equipment Profile Used: System Default
"Over the clouds of Zacapa" Russian Imperial Stout beer recipe by Hopped Adventures. BIAB, ABV 9.95%, IBU 69.16, SRM 40, Fermentables: (Pale 2-Row, Chocolate Malt, Caramel / Crystal 120L, Flaked Oats, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (Coffee, Toasted Coconut, marshmallow, Oak Cubes Medium Toast, rum)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 18:01 UTC