Lisbon NEPA - Beer Recipe - Brewer's Friend

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Lisbon NEPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 4th 2021
1.045
1.010
4.7%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 71.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 14.3%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 7.1%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 7.1%
1.40 kg / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Lisbon NEPA" Specialty IPA: New England IPA beer recipe by Brewer #209004. All Grain, ABV 4.65%, IBU 0, SRM 8.32, Fermentables: (Pilsner, Rolled Oats, Château Cara Gold, Château Cara Blond)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:12 UTC