Everseld braggot - Beer Recipe - Brewer's Friend

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Everseld braggot

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday March 4th 2021
1.089
1.017
9.4%
0.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1.5 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 18.8%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 62.5%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 6.3%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 12.5%
8 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"Everseld braggot" No Profile Selected beer recipe by Gullinbursti. All Grain, ABV 9.36%, IBU 0, SRM 37.92, Fermentables: (Belgian Candi Syrup - Amber (40L), Bohemian Pilsner, Chocolate Wheat, Beech Smoked Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 17:07 UTC