English Fall - Beer Recipe - Brewer's Friend

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English Fall

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vesko Ruychev
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday March 4th 2021
1.046
1.008
5.0%
25.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 55.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 17.23 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.55 20%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Leaf/Whole 8.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 36 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"English Fall" Mild beer recipe by Vesko Ruychev. BIAB, ABV 4.98%, IBU 25.77, SRM 21.97, Fermentables: (Maris Otter, Pale 2-Row, Flaked Oats, Roasted Barley, Black Patent) Hops: (Glacier, Citra, German Mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 20:39 UTC