CZ Ale - Beer Recipe - Brewer's Friend

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CZ Ale

122 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday March 4th 2021
1.038
1.003
4.6%
83.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1.1 kg Belgian Candi Syrup - Golden (5L) 32 5 40.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 18.2%
0.14 kg German - Wheat Malt0.14 kg Wheat Malt 37 2 5.1%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 36.5%
2.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Agnus20 g Agnus Hops Pellet 11 Boil 60 min 34.43 14.3%
10 g Kazbek10 g Kazbek Hops Pellet 4 Boil 60 min 6.26 7.1%
10 g Premiant10 g Premiant Hops Leaf/Whole 7 Boil 60 min 9.96 7.1%
20 g Kazbek20 g Kazbek Hops Pellet 4 Boil 20 min 7.58 14.3%
20 g Agnus20 g Agnus Hops Pellet 11 Boil 20 min 20.85 14.3%
10 g Ariana10 g Ariana Hops Pellet 11.5 Boil 5 min 1.25 7.1%
10 g Agnus10 g Agnus Hops Pellet 4 Boil 5 min 7.1%
10 g Ariana10 g Ariana Hops Leaf/Whole 11.5 Dry Hop 7 days 7.1%
20 g Kazbek20 g Kazbek Hops Pellet 4 Dry Hop 7 days 14.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 7.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"CZ Ale" Blonde Ale beer recipe by Brewer #337602. Extract, ABV 4.64%, IBU 83.92, SRM 3.62, Fermentables: (Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose, Wheat Malt, Extra Pale Malt) Hops: (Agnus, Kazbek, Premiant, Ariana, Citra)
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  • Last Updated: 2021-03-04 13:05 UTC