Pure Lager - Beer Recipe - Brewer's Friend

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Pure Lager

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday March 4th 2021
1.040
1.006
4.5%
27.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 89.3%
0.30 kg Munich0.3 kg Munich 37 6 5.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.51 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.31 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.92 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12       Temp: 12 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 25 °C 52 °C 15 min
Infusion 52 °C 65 °C 50 min
Infusion 65 °C 70 °C 20 min
Infusion 70 °C 78 °C 15 min
16 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.9
Mash volume with grains 21.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.2 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 42.5  
Equipment Profile Used: System Default
"Pure Lager" German Pilsner (Pils) beer recipe by Brewer #346058. All Grain, ABV 4.53%, IBU 27.74, SRM 3.59, Fermentables: (Pilsner, Munich, Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 17:40 UTC