Fresh Kaizen - Beer Recipe - Brewer's Friend

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Fresh Kaizen

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 4th 2021
1.051
1.009
5.5%
29.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 92.3%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 3.8%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 19.3 3.8%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9.8 Boil 50 min 16.99 18.5%
65 g Goldings65 g Goldings Hops Pellet 4.5 Boil 10 min 9.67 60.2%
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 9.8 Whirlpool 20 min 1.31 7.4%
15 g Goldings15 g Goldings Hops Pellet 4.5 Whirlpool 20 min 1.13 13.9%
108 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 316.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 67 °C 60 min
18 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.1 L) 31
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"Fresh Kaizen" Belgian Pale Ale beer recipe by Kaizenyacht.es. All Grain, ABV 5.48%, IBU 29.09, SRM 6.16, Fermentables: (Château Pale Ale, Château Munich, Château Cara Ruby) Hops: (Brewer's Gold, Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 07:27 UTC