Lumberjack - Beer Recipe - Brewer's Friend

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Lumberjack

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 4th 2021
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.053
1.013
5.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 88%
130 g Weyermann - CaraPils130 g CaraPils 32.8 2.62 2.1%
120 g Weyermann - Caramunich Type 3120 g Caramunich Type 3 34 57 1.9%
500 g Bestmalz - Rye Malt500 g Rye Malt 38 3.1 8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 29.89 18.9%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 20 min 12.54 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 18.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 15.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 18.9%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
20 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains (equipment estimates 9 L) 26.9
Grain absorption losses -6.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.1
Top off amount 17.9
Going into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"Lumberjack" Specialty IPA: Rye IPA beer recipe by Anthony Hirst. All Grain, ABV 5.25%, IBU 42.43, SRM 5.79, Fermentables: (Pale Ale Malt, CaraPils, Caramunich Type 3, Rye Malt) Hops: (Simcoe, Centennial, Amarillo) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 12:45 UTC