Damn Dam (stout) - Beer Recipe - Brewer's Friend

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Damn Dam (stout)

312639 calories 29786.4 g 650 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Conner
Calories: 312639 calories (Per 650L)
Carbs: 29786.4 g (Per 650L)
Created: Thursday March 4th 2021
1.052
1.011
5.4%
37.2
45.1
n/a
830.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale ฿ 90.00 / kg
฿ 450.00 		38 3.4 62.5%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley ฿ 150.00 / kg
฿ 75.00 		30 432 6.3%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat ฿ 110.00 / kg
฿ 55.00 		38 488.1 6.3%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich ฿ 100.00 / kg
฿ 50.00 		34 12.7 6.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley ฿ 160.00 / kg
฿ 80.00 		32 2.2 6.3%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe ฿ 120.00 / kg
฿ 60.00 		35 176.8 6.3%
0.50 kg Proximity - Crystal Wheat0.5 kg Crystal Wheat ฿ 120.00 / kg
฿ 60.00 		34.5 60 6.3%
8 kg / ฿ 830.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 16.5 Boil 60 min 31.02 71.4%
10 g CTZ10 g CTZ Hops Pellet 16.5 Boil 15 min 6.16 28.6%
35 g / ฿ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.048
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Acid Rest (86-126) Strike 32 °C 52 °C 10 min
Protein Rest (113-131) Steeping 52 °C 52 °C 20 min
Mash Temperature 52 °C 68 °C 60 min
Mash Out Vorlauf -- 76 °C 10 min
31.2 L Fly Sparge 29 °C 29 °C 30 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 29.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10
Mash volume with grains 15.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.6 L) 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 47.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 35
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Was supposed to be 40L they forgot 2kg Munich
Super dark with coffee notes

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  • Last Updated: 2021-05-09 10:43 UTC