L'internationale - Beer Recipe - Brewer's Friend

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L'internationale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: https://scottishcraftbrewers.org/2023SNHC/
Created: Thursday March 4th 2021
1.054
1.014
5.3%
34.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 70.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 17.7%
650 g Proximity - Rye Malt650 g Rye Malt 37.7 4 11.5%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.39 31%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.93 27.6%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Boil 5 min 5.7 27.6%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.48 13.8%
145 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.3
Mash volume with grains 15
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"L'internationale" Mixed-Style Beer recipe by Brewer #54198. All Grain, ABV 5.34%, IBU 34.49, SRM 3.66, Fermentables: (Lager, Wheat, Rye Malt) Hops: (Hallertau Hersbrucker, Motueka, Hallertau Blanc)
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  • Last Updated: 2023-02-01 16:28 UTC