Small batch IPA 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Small batch IPA 2

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 4th 2021
1.053
1.010
5.6%
71.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 77.3%
50 g Simpsons - Munich Malt50 g Munich Malt 36.8 8 5.2%
50 g Crisp Malting - Rye Malt50 g Rye Malt 39.8 11.8 5.2%
50 g Gambrinus - Honey Malt50 g Honey Malt 37 25 5.2%
10 g Crisp Malting - Crystal Dark - 77L10 g Crystal Dark - 77L 33.1 77 1%
30 g Flaked Wheat30 g Flaked Wheat 34 2 3.1%
30 g Flaked Oats30 g Flaked Oats 33 2.2 3.1%
970 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 9.6 Boil 30 min 44.21 21.1%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 68 °C 10 min 8.6 26.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 8.6 26.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 9.6 Dry Hop 5 days 9.6 26.3%
38 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.5 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 68 °C 67 °C 60 min
1 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 7.2
Mash volume with grains (equipment estimates 10.4 L) 7.4
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Small batch IPA 2" Specialty IPA: Rye IPA beer recipe by ZML. Partial Mash, ABV 5.61%, IBU 71.01, SRM 10.45, Fermentables: (Liquid Malt Extract - Light, Munich Malt, Rye Malt, Honey Malt, Crystal Dark - 77L, Flaked Wheat, Flaked Oats) Hops: (Chinook (13 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 08:53 UTC