DANKY SEATTLE IPA 2021 - Beer Recipe - Brewer's Friend

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DANKY SEATTLE IPA 2021

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 4th 2021
1.052
1.013
5.1%
73.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75%
730 g German - CaraMunich III730 g CaraMunich III 34 57 10.9%
360 g Munich Dark 20L360 g Munich Dark 20L 34 20 5.4%
320 g Weyermann - Melanoidin320 g Melanoidin 34.5 27 4.8%
260 g Weyermann - Carapils260 g Carapils 34.5 2.1 3.9%
6,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 15.84 6.7%
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 18.27 6.7%
14 g Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 15.47 6.7%
28 g Chinook (13 AA)28 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 6.31 13.3%
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Boil 5 min 7.28 13.3%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 6.17 13.3%
28 g Chinook (13 AA)28 g Chinook (13 AA) Hops Pellet 13 Boil 1 min 1.37 13.3%
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Boil 1 min 1.58 13.3%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.33 13.3%
210 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 40.6
Mash volume with grains (equipment estimates 24.4 L) 45
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5.7
Top off amount 24.3
Volume into fermentor 30
Total: 40.6  
Equipment Profile Used: System Default
"DANKY SEATTLE IPA 2021" No Profile Selected beer recipe by Brewer #351042. BIAB, ABV 5.07%, IBU 73.62, SRM 10.98, Fermentables: (Pilsner, CaraMunich III, Munich Dark 20L, Melanoidin, Carapils) Hops: (Chinook (13 AA), Columbus (15 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 13:50 UTC