Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday March 4th 2021
1.048
1.008
5.3%
30.3
8.6
5.3
7.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Pale 2-row6.5 lb Pale 2-row $ 1.10 / lb
$ 7.12 		36.8 1.8 65%
1.50 lb Crisp Malting - Flaked Torrefied Maize1.5 lb Flaked Torrefied Maize 36.8 0.66 15%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
10 lbs / $ 7.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 30.3 42.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.32 g | 29.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by PrattBrewers. BIAB, ABV 5.31%, IBU 30.3, SRM 8.59, Fermentables: (Pale 2-row, Flaked Torrefied Maize, Munich - Light 10L, Caramel / Crystal 60L, Biscuit) Hops: (Chinook) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 05:36 UTC