Canva Pale Ale - Beer Recipe - Brewer's Friend

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Canva Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard Adamson
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 4th 2021
1.051
1.013
5.0%
23.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Barrett Burston - Ale Malt75 kg Ale Malt 36.8 2.8 83.3%
10 kg Gladfield - Flaked Wheat (harraway's)10 kg Flaked Wheat (harraway's) 35.4 1.62 11.1%
5 kg Gladfield - Light Crystal Malt5 kg Light Crystal Malt 35.4 31.98 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil 60 min 1.42 3.7%
300 g Azacca300 g Azacca Hops Pellet 15 Whirlpool 10 min 22.5 22.2%
500 g Azacca500 g Azacca Hops Pellet 15 Dry Hop 0 days 37%
250 g Amarillo250 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.5%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.5%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252 L Single Step Infusion 76 °C 68 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.2 L. Suggest reducing initial water volume to 45.4 L and adding 361.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.4 L 252
Strike water volume at mash thickness of 2.8 L/kg 252
Mash volume with grains (equipment estimates 309.9 L) 311.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 246.1 L) 248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.2 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 400
Total: 500.9  
Equipment Profile Used: System Default
"Canva Pale Ale" American Pale Ale beer recipe by Richard Adamson. All Grain, ABV 5.03%, IBU 23.93, SRM 6.24, Fermentables: (Ale Malt, Flaked Wheat (harraway's), Light Crystal Malt) Hops: (Azacca, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 04:00 UTC