White Jetta - Beer Recipe - Brewer's Friend

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White Jetta

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 4th 2021
1.056
1.010
6.1%
21.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Muntons - Maris Otter12.5 lb Maris Otter 38 2.3 50%
6.50 lb American - Vienna6.5 lb Vienna 35 4 26%
1 lb American - Victory1 lb Victory 34 28 4%
5 lb United Kingdom - Malted Naked Oats5 lb Malted Naked Oats 33 1.3 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 First Wort 60 min 21.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whole pumpkin coffee beans Flavor Kegging 2 days
0.50 oz Coarse ground pumpkin coffee beans Flavor Kegging 2 days
2 oz Pumpkin coffee cold brew Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 0 0 135 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off. 17.38 69.5  
Total strike volume 17.38 69.5  
Mash volume with grains 19.38 77.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 12.46 g | 49.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

2oz coffee in 600ml water. Split all coffee in half and dose each keg

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  • Last Updated: 2023-10-16 13:00 UTC