White Jetta - Beer Recipe - Brewer's Friend

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White Jetta

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 4th 2021
1.064
1.013
6.7%
17.2
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Muntons - Maris Otter8.25 lb Maris Otter 38 2.3 50.6%
3.75 lb German - Vienna3.75 lb Vienna 37 4 23%
1 lb American - Victory1 lb Victory 34 28 6.1%
3.31 lb Flaked Oats3.31 lb Flaked Oats 33 2.2 20.3%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 First Wort 60 min 17.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.17 oz Whole pumpkin coffee beans Flavor Kegging 2 days
0.29 oz Coarse ground pumpkin coffee beans Flavor Kegging 2 days
1.17 oz Pumpkin coffee cold brew Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1.75 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 0 0 135 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.37 qt). Suggest reducing initial water volume to 10.7 gal (42.78 qt) and adding 0.09 gal (0.37 qt) sparge/top-off. 10.79 43.2  
Total strike volume 10.79 43.2  
Mash volume with grains 12.09 48.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.96 g | 27.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.79 43.2
Equipment Profile Used: System Default
 
Notes

2oz coffee in 600ml water. Split all coffee in half and dose each keg

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  • Last Updated: 2024-11-30 16:58 UTC