Leffe Clone II - Beer Recipe - Brewer's Friend

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Leffe Clone II

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HomeBrew Talk
Rating:
4.00 (2 Reviews)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 4th 2021
1.062
1.010
6.9%
35.8
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 82.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.1%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 4.1%
0.25 lb Bestmalz - BEST Munich0.25 lb BEST Munich 37 6.3 2.1%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.15 lb Briess - Carapils Malt0.15 lb Carapils Malt 34.5 1.5 1.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 20.61 42.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.56 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.57 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
50.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Strike 134 °F 130 °F 15 min
Decoction 152 °F 152 °F 60 min
1.3 gal Sparge 80 °F 80 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.08 16.3  
Mash volume with grains 5.01 20  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.47 g | 17.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

Mash schedule
130F for 10 min.
152F for 60 min.

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  • Last Updated: 2021-04-30 15:57 UTC