3NB#6 - Beer Recipe - Brewer's Friend

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3NB#6

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.4%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.5%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 4%
1.50 lb Viking - Pilsner Malt1.5 lb Pilsner Malt 37 1.9 12.1%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 16.34 15.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 8.98 30.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 5 min 4.81 24.1%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 5.37 30.2%
116 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- -- --
10 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains (equipment estimates -5.1 L) 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"3NB#6" American Pale Ale beer recipe by DPBrewing #6. All Grain, ABV 5.85%, IBU 35.5, SRM 6.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich Malt, Pilsner Malt) Hops: (Magnum, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 00:11 UTC