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Export stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.054
1.010
5.8%
25.9
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bairds - Pale Ale4.2 kg Pale Ale 37.2 2.5 71.6%
333 g Flaked Barley333 g Flaked Barley 32 2.2 5.7%
333 g Gladfield - Harraways Flaked Wheat333 g Harraways Flaked Wheat 35.4 1.6 5.7%
333 g Belgian - Roasted Barley333 g Roasted Barley 30 575 5.7%
333 g Bairds - Chocolate Malt333 g Chocolate Malt 31 500 5.7%
333 g United Kingdom - Pale Chocolate333 g Pale Chocolate 33 207 5.7%
5,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 25.92 60%
33.30 g Phoenix33.3 g Phoenix Hops Leaf/Whole 10 Aroma 0 min 40%
83.30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 1 56 43 59 5.84
1g Baking soda
4g gypsum
3g canning salt

1/2 ts salt + 1/2 ts baking soda at flame out
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Temperature 60 °C 55 °C 20 min
4.3 L Strike 55 °C 63 °C 40 min
3.8 L Temperature 63 °C 68 °C 20 min
11.8 L Sparge 68 °C 76.6 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Export stout" Foreign Extra Stout beer recipe by Swomper. All Grain, ABV 5.75%, IBU 25.92, SRM 45.63, Fermentables: (Pale Ale, Flaked Barley, Harraways Flaked Wheat, Roasted Barley, Chocolate Malt, Pale Chocolate) Hops: (East Kent Goldings, Phoenix)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 10:07 UTC