Viena Lager Ambar - Beer Recipe - Brewer's Friend

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Viena Lager Ambar

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.78 liters
Post Boil Size: 46.77 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mailob Brewer
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.048
1.008
5.2%
18.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 48.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 24.2%
2 kg Munich2 kg Munich 37 6 24.2%
250 g German - Carafa I250 g Carafa I 32 340 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 4 Mash 60 min 16.29 88.2%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Mash 80 min 2.17 11.8%
340 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
147 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.1 g       Temp: 59 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Infusion 67 °C 67 °C 120 min
Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 28.5
Grain absorption losses -8.3
Hops absorption losses (mash) -1.7
Remaining sparge water volume (equipment estimates 34.7 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 52.8
Boil off losses -8.6
Post boil Volume (equipment estimates 40 L) 46.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.8 L) 40
Total: 63.6  
Equipment Profile Used: System Default
"Viena Lager Ambar" Vienna Lager beer recipe by Mailob Brewer. All Grain, ABV 5.17%, IBU 18.46, SRM 13.32, Fermentables: (Vienna, Pilsner, Munich, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 23:28 UTC