Rainbow Rangler (HAZY) - Beer Recipe - Brewer's Friend

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Rainbow Rangler (HAZY)

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 3rd 2021
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1.067
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.7%
6 oz Honey Malt6 oz Honey Malt 37 25 2.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.82 4.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 13.64 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.43 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.78 9.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 19%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge 171 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Rainbow Rangler (HAZY)" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. BIAB, ABV 7%, IBU 37.67, SRM 5.38, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (El Dorado, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Yeast Nutrient)
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  • Last Updated: 2021-04-12 02:19 UTC