Columbus Amarillo Session Hazy IPA - Beer Recipe - Brewer's Friend

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Columbus Amarillo Session Hazy IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 3rd 2021
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OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

1.053
1.013
5.2%
17.3
4.3
5.3
17.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Pilsen8 lb Pilsen $ 1.20 / lb
$ 9.60 		36.8 1.7 71.1%
2 lb American - White Wheat2 lb White Wheat $ 1.58 / lb
$ 3.16 		40 2.8 17.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.00 / lb
$ 1.00 		35 10 4.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
11.25 lbs / $ 13.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 0.55 / oz
$ 0.28 		Pellet 10 Boil 60 min 17.27 6.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 0.50 / oz
$ 0.50 		Pellet 10 Dry Hop (High Krausen) 7 days 13.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 5 days 13.3%
3 oz Columbus (15 AA)3 oz Columbus (15 AA) Hops $ 1.05 / oz
$ 3.15 		Pellet 15 Dry Hop at 65 °F 2 days 40%
2 oz Yakima Chief Hops - Amarillo Cryo (16 AA)2 oz Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop at 65 °F 2 days 26.7%
7.50 oz / $ 3.93
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 16 186 93 122
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.94 15.8  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Columbus Amarillo Session Hazy IPA" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 5.22%, IBU 17.27, SRM 4.31, Fermentables: (Pilsen, White Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Centennial (10 AA), Citra (11 AA), Columbus (15 AA), Yakima Chief Hops - Amarillo Cryo (16 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2021-08-12 18:52 UTC