Columbus Amarillo Session Hazy IPA
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
$ 0.55 / oz
$ 0.28 |
Pellet |
10 |
Boil
|
60 min |
17.27 |
6.7% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
$ 0.50 / oz
$ 0.50 |
Pellet |
10 |
Dry Hop (High Krausen)
|
7 days |
|
13.3% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
13.3% |
3 oz |
Columbus (15 AA)3 oz Columbus (15 AA) Hops |
$ 1.05 / oz
$ 3.15 |
Pellet |
15 |
Dry Hop at 65 °F
|
2 days |
|
40% |
2 oz |
Yakima Chief Hops - Amarillo Cryo (16 AA)2 oz Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Dry Hop at 65 °F
|
2 days |
|
26.7% |
7.50 oz
/ $ 3.93
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Centennial (10 AA) (Pellet) 1.4999999965689 oz Centennial (10 AA) (Pellet) Hops |
$ 0.55 / oz
$ 0.82 |
17.27 |
20% |
1 oz |
Citra (11 AA) (Pellet) 0.99999999771257 oz Citra (11 AA) (Pellet) Hops |
|
|
13.3% |
3 oz |
Columbus (15 AA) (Pellet) 2.9999999931377 oz Columbus (15 AA) (Pellet) Hops |
$ 1.05 / oz
$ 3.15 |
|
40% |
2 oz |
Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) 1.9999999954251 oz Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) Hops |
|
|
26.7% |
7.50 oz
/ $ 3.97
|
Priming
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Hoppy NEIPA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.84 |
19.4
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt)
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"Columbus Amarillo Session Hazy IPA" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 5.22%, IBU 17.27, SRM 4.31, Fermentables: (Pilsen, White Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Centennial (10 AA), Citra (11 AA), Columbus (15 AA), Yakima Chief Hops - Amarillo Cryo (16 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 18:52 UTC