Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Wood
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.053
1.015
5.0%
21.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 50.9%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 18.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 18.5%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Boil 60 min 12.56 7.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Lupulin Pellet 3 Boil 10 min 8.41 61.5%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 2.9 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Mash 0 min.
0.50 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Allagash White Clone" Weissbier beer recipe by Daniel Wood. All Grain, ABV 5%, IBU 20.97, SRM 7.02, Fermentables: (Standard 2-Row, White Wheat, Caramel / Crystal 15L, Carapils, Flaked Oats, Rice Hulls) Hops: (Nugget, Domestic Hallertau, Saaz (Czech)) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 02:02 UTC