Death Moon - Beer Recipe - Brewer's Friend

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Death Moon

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.052
1.014
5.0%
42.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 41%
2 lb Viking - Pale Ale Malt2 lb Pale Ale Malt 37 2.5 20.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.5%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 10.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
8 oz Briess - DME Pale Ale8 oz DME Pale Ale 45 6 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.89 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 11.2 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
2016 SCVWater District, Santa Clara, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.7 30.8  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"Death Moon" Dry Stout beer recipe by Todd McNair. Partial Mash, ABV 4.96%, IBU 42.1, SRM 27.12, Fermentables: (LME Pale Ale, Pale Ale Malt, Flaked Barley, Roasted Barley, Acidulated, DME Pale Ale) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 18:57 UTC