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Awesome Recipe

258 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

1.083
1.024
7.7%
45.1
88.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 3.31 66.5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 4.37 6.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 15.31 6.6%
0.60 kg Great Western - DextraPils0.6 kg DextraPils 34.5 2.51 8%
0.40 kg Patagonia - Black Pearl0.4 kg Black Pearl 29.9 905.81 5.3%
0.40 kg Bestmalz - BEST Chocolate0.4 kg BEST Chocolate 34.5 899.99 5.3%
0.06 kg Patagonia - Black Pearl0.06 kg Black Pearl - (late mash tun addition) 29.9 905.81 0.8%
0.06 kg Bestmalz - BEST Chocolate0.06 kg BEST Chocolate - (late mash tun addition) 34.5 899.99 0.8%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil at 95 °C 10 min 8.1 50%
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 95 °C 30 min 36.99 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 77 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 15.8
Mash volume with grains 20.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.6 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 19
Total: 41.6  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Cerveceria de la barriada. All Grain, ABV 7.73%, IBU 45.09, SRM 88.51, Fermentables: (Extra Pale Malt, BEST Wheat Malt, BEST Munich, DextraPils, Black Pearl, BEST Chocolate) Hops: (Cluster, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 21:23 UTC