MARIA ESCARLATA - Beer Recipe - Brewer's Friend

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MARIA ESCARLATA

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MARIA CRAFT BEER
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
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1.040
1.010
4.0%
23.0
13.8
5.2
66,250.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Red X4 kg Red X $ 10,300.00 / kg
$ 41,200.00 		36 12 88.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I $ 10,300.00 / kg
$ 5,150.00 		34 39 11.1%
4.50 kg / $ 46,350.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Perle20 g Perle Hops $ 170.00 / g
$ 3,400.00 		Pellet 8.7 Boil 60 min 22.98 100%
20 g / $ 3,400.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
$ 1,500.00 / g
$ 16,500.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 16,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 78 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22
Estimated amount in fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"MARIA ESCARLATA" Irish Red Ale beer recipe by MARIA CRAFT BEER. All Grain, ABV 3.96%, IBU 22.98, SRM 13.8, Fermentables: (Red X, CaraMunich I) Hops: (Perle)
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  • Last Updated: 2024-06-11 14:41 UTC