NORA Clean Slate IPA - Beer Recipe - Brewer's Friend

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NORA Clean Slate IPA

15297 calories 1402.9 g 25 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 15297 calories (Per 25L)
Carbs: 1402.9 g (Per 25L)
Created: Wednesday March 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 30.8%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 69.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 26.81 16.7%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 10 min 2.08 9.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.19 9.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.51 9.3%
20 g Pacifica20 g Pacifica Hops Pellet 5 Whirlpool 0 min 2.27 18.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.68 18.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Whirlpool 0 min 1.82 18.5%
108 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.02 L Alpha & Beta Amylase het best. Meeste suikers om te fermenteren Strike -- 67 °C 70 min
Mash Out 67 °C 78 °C 5 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 25
Mash volume with grains 29.3
Grain absorption losses -6.5
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 35.9  
Equipment Profile Used: System Default
"NORA Clean Slate IPA" Specialty IPA: New England IPA beer recipe by NORA Brewing. All Grain, ABV 6.97%, IBU 45.37, SRM 4.54, Fermentables: (Pilsner, Pale Ale) Hops: (Chinook, Pacifica, Mosaic, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 15:08 UTC