CD Doppelbock I - Beer Recipe - Brewer's Friend

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CD Doppelbock I

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ChrisG
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.069
1.012
7.5%
8.4
10.8
5.4
23,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 32.2%
4.30 kg German - Munich Light4.3 kg German - Munich Light 37 6 28.8%
4 kg German - Carapils4 kg German - Carapils 35 1.3 26.8%
1.15 kg German - Melanoidin1.15 kg Melanoidin 37 25 7.7%
0.30 kg German - CaraMunich III0.3 kg German - CaraMunich III 34 57 2%
0.30 kg German - Acidulated Malt0.3 kg German - Acidulated Malt 27 3.4 2%
0.07 kg German - Carafa II0.07 kg German - Carafa II 32 425 0.5%
14.92 kg / ₫ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Magnum20 g Hallertau Magnum Hops ₫ 1,150.00 / g
₫ 23,000.00 		Pellet 15 Boil 60 min 6.87 35.7%
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 1.25 39.3%
14 g Barth-Haas - Smaragd14 g Smaragd Hops Pellet 5 Boil 5 min 0.32 25%
56 g / ₫ 23,000.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hornsby, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.76 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.4 L. Suggest reducing strike water volume to 36.31 L and adding 5 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains (equipment estimates 19.9 L) 50.4
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 2 L) 1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 30.5
Going into fermentor 54
Total: 42.4  
Equipment Profile Used: System Default
"CD Doppelbock I" Dunkles Bock beer recipe by ChrisG. All Grain, ABV 7.48%, IBU 8.43, SRM 10.76, Fermentables: ( Pilsner, German - Munich Light, German - Carapils, Melanoidin, German - CaraMunich III, German - Acidulated Malt, German - Carafa II) Hops: (Hallertau Magnum, Hallertau Tradition (Germany), Smaragd)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 10:01 UTC