Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.081
1.020
8.0%
37.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg US - Pale 2-Row2.65 kg Pale 2-Row 37 1.8 69.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 10.5%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 13.2%
0.25 kg Munich0.25 kg Munich 37 6 6.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Leaf/Whole 11 Boil 20 min 27.29 28.6%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 10 min 7.28 18.2%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 5 min 3.06 7.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 3.9%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 0 min 6.5%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 16.9%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
7 g Motueka7 g Motueka Hops Pellet 7 Dry Hop 7 days 9.1%
77 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains (equipment estimates 3.2 L) 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by tangentile. All Grain, ABV 7.99%, IBU 37.64, SRM 7.24, Fermentables: (Pale 2-Row, Wheat, Golden Naked Oats, Munich) Hops: (Citra, Motueka, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 03:09 UTC