GD Randy Mosher Black Ice Stout - Beer Recipe - Brewer's Friend

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GD Randy Mosher Black Ice Stout

179 calories 18.9 g 12 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Tuesday March 2nd 2021
1.054
1.014
5.3%
28.9
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 74.7%
0.45 kg German - Vienna0.45 kg Vienna 37 4 8.2%
0.39 kg Weyermann - Carafa Special Type III0.39 kg Carafa Special Type III 29.9 525 7.1%
0.33 kg Weyermann - Munich Type II (Dark)0.33 kg Munich Type II (Dark) 37 10 6%
0.22 kg Weyermann - Special W0.22 kg Special W 33.6 115 4%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Sabro17 g Sabro Hops Pellet 14 Boil 60 min 28.91 48.6%
18 g Barth-Haas - Sabro18 g Sabro Hops Pellet 14 Boil 0 min 51.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 37 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 68 °C 60 min
3 L Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.4
Mash volume with grains (equipment estimates 37.4 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21.5
Total: 33.4  
Equipment Profile Used: System Default
"GD Randy Mosher Black Ice Stout" American Stout beer recipe by GD Rider. BIAB, ABV 5.25%, IBU 28.91, SRM 34.46, Fermentables: (Maris Otter Pale, Vienna, Carafa Special Type III, Munich Type II (Dark), Special W) Hops: (Sabro) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 01:42 UTC