GD Randy Mosher Black Ice Stout
179 calories
18.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Barth-Haas - Sabro17 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.91 |
48.6% |
18 g |
Barth-Haas - Sabro18 g Sabro Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
51.4% |
35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 131.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
70 °C |
68 °C |
60 min |
3 L |
|
Sparge |
68 °C |
68 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.8 L)
|
33.4 |
Mash volume with grains (equipment estimates 37.4 L)
|
37 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.5 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23.5 L)
|
21.5 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"GD Randy Mosher Black Ice Stout" American Stout beer recipe by GD Rider. BIAB, ABV 5.25%, IBU 28.91, SRM 34.46, Fermentables: (Maris Otter Pale, Vienna, Carafa Special Type III, Munich Type II (Dark), Special W) Hops: (Sabro) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-14 01:42 UTC