Hungry Hill Irish Red DME - Beer Recipe - Brewer's Friend

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Hungry Hill Irish Red DME

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.052
1.013
5.1%
25.9
16.2
n/a
73.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale - (late boil kettle addition) $ 4.33 / lb
$ 38.97 		45 6 68.9%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale $ 5.49 / lb
$ 10.98 		45 6 15.3%
11 lbs / $ 49.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L $ 2.47 / lb
$ 0.77 		33 120 2.4%
10 oz American - Roasted Barley10 oz Roasted Barley $ 2.41 / lb
$ 1.51 		33 300 4.8%
2 oz Proximity - Chocolate Rye2 oz Chocolate Rye $ 2.62 / lb
$ 0.33 		34.5 225 1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 2.12 / lb
$ 2.12 		38 3.75 7.7%
$ 4.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.67 oz Fuggles2.67 oz Fuggles Hops $ 2.41 / oz
$ 6.43 		Pellet 4.5 Boil 60 min 22.49 57.2%
2 oz Fuggles2 oz Fuggles Hops $ 2.41 / oz
$ 4.82 		Pellet 4.5 Boil 5 min 3.36 42.8%
4.67 oz / $ 11.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.11 40.4  
Grain absorption losses (steep / mash) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11 g | 44 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 9 g | 36 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

Pale LME is used but not listed in this database; lovibond rating of approximately 1.25

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  • Last Updated: 2021-03-04 16:18 UTC