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Scottish Export

277 calories 32 g 0.5 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 770 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 0.5L)
Carbs: 32 g (Per 0.5L)
Created: Tuesday March 2nd 2021
1.059
1.018
5.4%
23.2
17.8
5.2
7,680.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 kg BA Malt - Pale Ale96 kg Pale Ale $ 80.00 / kg
$ 7,680.00 		38 4 50.8%
64 kg BA Malt - Munich64 kg Munich 38 7 33.9%
6.40 kg Dingemans - Biscuit6.4 kg Biscuit 34.5 22 3.4%
12.80 kg BA Malt - Caramelo 6012.8 kg Caramelo 60 35 60 6.8%
6.40 kg Belgian - Special B6.4 kg Special B 34 115 3.4%
1.60 kg Smoked Malt1.6 kg Smoked Malt 37 3 0.8%
1.60 kg BA Malt - M Chocolate1.6 kg M Chocolate 29 400 0.8%
188.80 kg / $ 7,680.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade (Lúpulos Patagónicos)500 g Cascade (Lúpulos Patagónicos) Hops Pellet 9.6 Boil at 100 °C 60 min 20.44 45.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 1.71 27.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.04 27.3%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Chalk Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
202.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
566.4 L Strike 72 °C 68 °C 90 min
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 711.2 L. Suggest reducing initial water volume to 45.4 L and adding 665.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 691.01 L 566.4
Strike water volume at mash thickness of 3 L/kg 566.4
Mash volume with grains 691
Grain absorption losses -188.8
Remaining sparge water volume (equipment estimates 334.5 L) 423.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 711.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 700 L) 770
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 770 L) 700
Total: 989.7  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Two Brewers. All Grain, ABV 5.39%, IBU 23.18, SRM 17.83, Fermentables: (Pale Ale, Munich, Biscuit, Caramelo 60, Special B, Smoked Malt, M Chocolate) Hops: (Cascade (Lúpulos Patagónicos), East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-03-06 18:36 UTC