Galaxy Vienna Wheat - Beer Recipe - Brewer's Friend

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Galaxy Vienna Wheat

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.054
1.012
5.5%
37.7
5.9
5.7
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Vienna Malt2 kg Vienna Malt £ 4.00 / kg
£ 8.00 		37 3.5 80%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt £ 4.00 / kg
£ 2.00 		38.87 2 20%
2.50 kg / £ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops £ 0.12 / g
£ 1.20 		Pellet 14.25 Boil 30 min 33.69 40%
5 g Galaxy5 g Galaxy Hops £ 0.12 / g
£ 0.60 		Leaf/Whole 14.25 Boil 5 min 3.97 20%
10 g Galaxy10 g Galaxy Hops £ 0.12 / g
£ 1.20 		Leaf/Whole 14.25 Dry Hop 3 days 40%
25 g / £ 3.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
£ 2.00 / each
£ 2.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 15.4
Mash volume with grains (equipment estimates 17 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 15.4  
Equipment Profile Used: System Default
"Galaxy Vienna Wheat" American IPA beer recipe by Obscure. BIAB, ABV 5.5%, IBU 37.67, SRM 5.9, Fermentables: (Vienna Malt, Wheat Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 20:39 UTC