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Awesome Recipe

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 2nd 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 42.9%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo centennial1 oz Cryo centennial Hops Lupulin Pellet 17.7 Boil 45 min 61.74 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 34.44 40%
1 oz Cryo amarillo1 oz Cryo amarillo Hops Lupulin Pellet 17.4 Boil 0 min 20%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 17.4 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 5.66%, IBU 96.18, SRM 3.61, Fermentables: (DME Golden Light, DME Pilsen Light, Dextrose) Hops: (Cryo centennial, Mosaic, Cryo amarillo, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 20:17 UTC