Hazy Fruit Candy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Fruit Candy

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 53% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 2nd 2021
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.055
1.008
6.2%
36.9
8.2
5.6
35.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale Malt8 lb Pale Malt $ 1.39 / lb
$ 11.12 		36.8 2.5 53.3%
3 lb Viking - Wheat Malt3 lb Wheat Malt $ 1.10 / lb
$ 3.30 		38 2.5 20%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 $ 1.49 / lb
$ 1.49 		33.5 35 6.7%
8 oz Rice Hulls8 oz Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.3%
8 oz Flaked Barley8 oz Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 3.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 1.00 		46 0 6.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt $ 1.79 / lb
$ 1.79 		28 2 6.7%
15 lbs / $ 19.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g USA-Warrior10 g USA-Warrior Hops $ 0.04 / g
$ 0.39 		Pellet 16 First Wort 45 min 19.29 6.7%
20 g USA-HBC-630-2020 (14.2 AA) / 216 Grams20 g USA-HBC-630-2020 (14.2 AA) / 216 Grams Hops $ 0.05 / g
$ 1.00 		Pellet 14.2 Whirlpool at 212 °F 5 min 6.96 13.3%
30 g USA-Mosaic-BBC-Pure (13.1 AA) / 264 Grams30 g USA-Mosaic-BBC-Pure (13.1 AA) / 264 Grams Hops $ 0.05 / g
$ 1.53 		Pellet 13.1 Whirlpool at 212 °F 5 min 9.63 20%
20 g NZ-Wai-Ti-201920 g NZ-Wai-Ti-2019 Hops $ 0.04 / g
$ 0.83 		Pellet 2 Whirlpool at 212 °F 5 min 0.98 13.3%
20 g USA-Mosaic-BBC-Pure20 g USA-Mosaic-BBC-Pure Hops $ 0.05 / g
$ 1.02 		Pellet 13.1 Dry Hop 4 days 13.3%
25 g USA-HBC-630-2020 (14.2 AA) / 216 Grams25 g USA-HBC-630-2020 (14.2 AA) / 216 Grams Hops $ 0.05 / g
$ 1.24 		Pellet 14.2 Dry Hop 4 days 16.7%
25 g NZ-Wai-Ti-201925 g NZ-Wai-Ti-2019 Hops $ 0.04 / g
$ 1.04 		Pellet 2 Dry Hop 4 days 16.7%
150 g / $ 7.05
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp irish moss Fining Boil 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 gal Water $ 0.70 / gal
$ 5.60 		Other Mash 0 min.
$ 5.60
 
Yeast
Lallemand - Verdant IPA
Amount:
12 Each
Cost:
$ 0.30 / g
$ 3.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal stir and recirculate Infusion 150 °F 150 °F 90 min
Infusion 150 °F 170 °F 10 min
pull basket Vorlauf 170 °F 170 °F 10 min
1 gal Sparge -- -- --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.21 28.8  
Mash volume with grains 8.33 33.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.89 27.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.39 25.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Variant to try completely different hop profile

Notes
=========

  • forgot to add small batch adapter
Last Updated and Sharing
 
330
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 23:04 UTC
  • Snapshot Created: 2021-03-02 19:59 UTC