Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale Malt |
$ 1.39 / lb $ 11.12 |
36.8 | 2.5 | 53.3% |
3 lb | Viking - Wheat Malt |
$ 1.10 / lb $ 3.30 |
38 | 2.5 | 20% |
1 lb | Weyermann - Caramunich Type 1 |
$ 1.49 / lb $ 1.49 |
33.5 | 35 | 6.7% |
8 oz | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.3% |
8 oz | Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.3% |
1 lb | Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 1.00 |
46 | 0 | 6.7% |
1 lb | United Kingdom - Oat Malt |
$ 1.79 / lb $ 1.79 |
28 | 2 | 6.7% |
15 lbs / $ 19.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | USA-Warrior |
$ 0.04 / g $ 0.39 |
Pellet | 16 | First Wort | 45 min | 19.29 | 6.7% |
20 g | USA-HBC-630-2020 (14.2 AA) / 216 Grams |
$ 0.05 / g $ 1.00 |
Pellet | 14.2 | Whirlpool at 212 °F | 5 min | 6.96 | 13.3% |
30 g | USA-Mosaic-BBC-Pure (13.1 AA) / 264 Grams |
$ 0.05 / g $ 1.53 |
Pellet | 13.1 | Whirlpool at 212 °F | 5 min | 9.63 | 20% |
20 g | NZ-Wai-Ti-2019 |
$ 0.04 / g $ 0.83 |
Pellet | 2 | Whirlpool at 212 °F | 5 min | 0.98 | 13.3% |
20 g | USA-Mosaic-BBC-Pure |
$ 0.05 / g $ 1.02 |
Pellet | 13.1 | Dry Hop | 4 days | 13.3% | |
25 g | USA-HBC-630-2020 (14.2 AA) / 216 Grams |
$ 0.05 / g $ 1.24 |
Pellet | 14.2 | Dry Hop | 4 days | 16.7% | |
25 g | NZ-Wai-Ti-2019 |
$ 0.04 / g $ 1.04 |
Pellet | 2 | Dry Hop | 4 days | 16.7% | |
150 g / $ 7.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tbsp | irish moss | Fining | Boil | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
8 gal | Water |
$ 0.70 / gal $ 5.60 |
Other | Mash | 0 min. |
$ 5.60 |
Lallemand - Verdant IPA | ||||||||||||||||
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|
||||||||||||||||
$ 3.60 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
phosphoric acid (85%) amount to reach ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | stir and recirculate | Infusion | 150 °F | 150 °F | 90 min |
Infusion | 150 °F | 170 °F | 10 min | ||
pull basket | Vorlauf | 170 °F | 170 °F | 10 min | |
1 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 7.21 | 28.8 |
Mash volume with grains | 8.33 | 33.3 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) | 1.68 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 6.89 | 27.6 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 6.39 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |