Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 59.3% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 14.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.4% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 13.4 | Boil | 60 min | 27.1 | 37.5% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 12.95 | 62.5% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
12 each | oysters | Other | Boil | 20 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Infusion | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 6.99 | 27.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7.25 | 29 |
Boil off losses | -1.83 | -7.3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.37 g | 21.5 qt) | 5.7 | 22.8 |
Estimated amount in fermentor | 5.7 | 22.8 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |