Lote 31: Dorada Pampeana - Beer Recipe - Brewer's Friend

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Lote 31: Dorada Pampeana

13553 calories 1376.6 g 27 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 13553 calories (Per 27L)
Carbs: 1376.6 g (Per 27L)
Created: Tuesday March 2nd 2021
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.054
1.013
5.4%
18.6
5.2
5.3
17.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g Weyermann - Pilsner5800 g Pilsner 1.23 € / kg
7.13 € 		36 1.5 85.3%
500 g Simpsons - Amber Malt500 g Amber Malt 2.60 € / kg
1.30 € 		31.8 20.8 7.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 1.23 € / kg
0.62 € 		36 2 7.4%
6,800 g / 9.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops 0.04 € / g
0.68 € 		Pellet 6.4 Boil 59 min 9.41 33.3%
16 g Cascade16 g Cascade Hops 0.04 € / g
0.68 € 		Pellet 6.4 Boil 30 min 7.26 33.3%
16 g Cascade16 g Cascade Hops 0.04 € / g
0.68 € 		Pellet 6.4 Boil 5 min 1.88 33.3%
48 g / 2.04 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Water Agt Mash 15 min.
0.20 g Chalk Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
7.51 ml Phosphoric acid Water Agt Mash 1 hr.
0.63 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
3.27 € / each
6.53 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
6.53 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 23 18 38 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Mash in Strike -- 67 °C 75 min
12.1 L Mash out Sparge 76 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
"Lote 31: Dorada Pampeana" Blonde Ale beer recipe by Xibier. All Grain, ABV 5.38%, IBU 18.56, SRM 5.22, Fermentables: ( Pilsner, Amber Malt, Pale Wheat) Hops: (Cascade) Other: (Irish Moss, Chalk, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 17:21 UTC