Talus Single Hop Pale
152 calories
14.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Infusion |
69 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.3 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Talus Single Hop Pale" American Pale Ale beer recipe by ianr. All Grain, ABV 5.17%, IBU 16, SRM 5.13, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Talus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-08 16:20 UTC